Monday, October 12, 2009

Peanut Butter Frosting


DSC_0008, originally uploaded by Tracy La Dolce Vita.

I made these cupcakes for my boyfriend's dad, who has the biggest sweet tooth ever (which I love!)

They were something I put together quickly, the base is just chocolate cake mix, doctored up with coffee instead of water in the mix, and the frosting is a delicious and simple recipe from Epicurious. I chopped peanuts and toasted them in a pan quickly and sprinkled on top.

Peanut Butter Frosting
1 cup powdered sugar
3/4 cup creamy peanut butter
1/2 stick unsalted butter, room temperature
1/4 teaspoon vanilla extract

Combine all ingredients. To decorate, I filled a large Ziploc bag with the frosting, cut a quarter size hole from the corner, and pipe a circle onto the cupcake. With a spatula, flatten it out. Sprinkle with toasted chopped peanuts.

2 comments:

~~louise~~ said...

Chocolate and Peanut Butter with a hint of mocha. Yum...eeee!!! I'm sure they were greatly appreciated. Any left???

Raising Seven Vegans said...

I just found your blog and am enjoying reading it!